• 10990 Biscayne Blvd #13 Miami, FL 33161
  • Dinner: Tues - Saturday 5pm until late night
  • (305) 308-5253 - (text only)
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Our Menu

No Reservations Restaurant and Wine Bar

Welcome to Our Table

At No Reservations Restaurant and Wine Bar, founder Liza Meli—the passionate restaurateur behind Miami favorites BarMeli and Ouzo’s Greek Taverna—invites you to experience her newest creation. Open since May 2023, “NR” is a cozy, Mediterranean-inspired escape, shaped by Liza’s rich heritage and travels through Greece, Spain, and Southern France.

The menu is a celebration of simple, soulful cooking—crafted for sharing, savoring, and pairing with our thoughtfully curated wines. Behind the kitchen magic are Peruvian Chef siblings Edgar and Ada Delgado, bringing warmth and authenticity to every dish.

Whether you’re here for a casual evening, a romantic night out, or a solo glass of wine and small bites, No Reservations is your neighborhood gem—intimate, eclectic, and always welcoming.

Weekly Highlights:

  • All-Night Happy Hour – Every Tuesday
    Every Day -Happy Hour - 5:00pm to 7:00pm
  • Seasonal Wine Flights & Tastings
  • Walk-Ins Always Welcome (Hence the Name!)
  • The Monday SYMPOSIUM from 7-9 Gather around the bar for an intimate evening inspired by the Greek tradition of coming together over wine, food and conversation. $35 per person includes unlimited select wines accompanied by cheese, charcuterie & bites.

Snack "N" Chat

  • Stuffed grape Leaves $9

    (4)Vegan

  • crispy potato wedges ~ spicy aioli side $10

    Vegan

  • spinach & cheese filo triangles (4) $12
  • Falafel bites $12

    GF, VG (5) Yogurt | Lemon dipping sauce

  • croquetas de jamon $12

    (4) serrano ham | béchamel | truffle oil drizzle

  • prosciutto wrapped dates $12

    GF (4) ricotta | walnut

  • boquerones $11

    GF marinated white anchovies | pink peppercorns | bread

  • Greek Marinated olives $10

    GF , Vegan

HOUSE-MADE DIPS

Served with WARM PITA
Veggie sticks | 3 Extra Bread | 4

  • classic hummus $8

    GF Vegan - sumac | chick-peas | tahini | garlic

  • tzatziki $8

    GF - Greek yogurt | cucumber | mint | lemon juice

  • mixed dip trilogy $20

    choice of 3 dips with veggie sticks

  • taramosalata (fish roe) $8

    GF - carp | olive oil | lemon juice

  • Spiced piquillo pepper & feta dip $8

    GF Spicy - sun-dried tomatoes | olive oil

  • Labneh $8

    GF Strained Lebanese yogurt | olive oil | zaatar

PÂTÉS

  • duck liver mousse $16

    duck | port wine | grapes | onion jam | bread

  • pâté de campagne - French rustic style $14

    pork | cornichon | Dijon | bread

SALADS

  • roasted beets & arugula $16

    GF - goat cheese | walnuts | mint | balsamic vinaigrette

  • labneh $14

    GF - cucumbers | cherry tomato | micro greens | zaatar | mint oil * (Lebanese strained yogurt cheese) *

HOT CHEESE & VEGGIE PLATES

  • flaming cheese saganaki $19

    Naxos graviera cow-sheep cheese blend | brandy | lemon juice | bread

  • stewed Greek giant lima beans $16

    GF Vegan - stewed in a rich tomato sauce | celery

  • grilled zucchini slices $14

    GF - crumbled Greek feta | mint oil drizzle

  • baked halloumi cheese $20

    GF - Cypriot goat-sheep cheese blend | roasted cherry tomatoes | mint oil

  • eggplant imam $20

    GF - roasted eggplant | rich tomato sauce| walnuts | Feta | mint |Greek barley rusk

  • stuffed grape leaves $9

    GF Vegan - (4) herbed rice | pine-nuts

CHEESE & CHARCUTERIE

mediterranean board - $32
Served w/ bread, fruits & nuts

  • "drunken goat" cheese - Murcia, Spain

    *semi-soft | creamy texture | mild | fruity *

  • prosciutto di parma - Italy
  • soppressata salami - Calabria, Italy
  • Manchego Cheese-Spain
  • graviera cheese - Naxos, Greece

    *semi-hard | rich | buttery | goat & cow blend *

  • Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness. GF= Gluten free dishes

from the land & sea

smaller plates great for sharing

  • wild garlic shrimp $24

    GF - (8) lemon | white wine | cherry tomatoes | bread

  • escargots a la flambé $20

    GF - snails (unshelled) sautéed w/ mushrooms | brandy | garlic cream

  • sauteed wild squid Puttanesca $22

    GF - sun-dried tomatoes | capers | olives.

MAINS

from the sea

  • whole mediterranean roasted branzino $42

    GF - (600-800gr) Greek olive oil | lemon | oregano drizzle.

  • pan seared branzino filet $30

    GF - 8oz | lemon-caper sauce | sautéed French beans

  • Roasted Faroe Island Salmon Filet $32

    GF -8oz served over sautéed spinach

  • down under fish 'n' chips $24

    beer battered wild cod | tartare sauce side | coleslaw

Beef & Lamb

  • filet mignon $40

    Argentina | 8oz grass-fed beef tenderloin pepper-cream sauce side | potato wedges

  • Skirt Steak $36

    Argentina, Urien Loza | 12 oz grass -fed | potato wedges

  • roasted new Zealand baby lamb chops Half Rack $34 | Full Rack $62

    served with Greek salad | potato wedges

  • moroccan spiced lamb merguez sausage $29

    GF - (2) served w/ giant lima bean stew

Greek Classics

  • vegetarian moussaka $25

    GF - chick-peas | tomato | potato | eggplant imam | greek yogurt- cheese topping

  • pastistio $25

    rigatoni pasta | meat sauce, topped w/a creamy cheese sauce

  • Greek lamb & beef sliders $25

    (2) ground lamb-beef blend | tzatziki side | stewed tomato | brioche bun | potato wedge

SWEET ENDINGS

  • chocolate molten lava cake $12

    topped w / brandied cherries

  • greek yogurt w/ Honey $11

    walnuts | dates

  • orange-olive oil cake $12

    "portokalopita" topped w/syrup

COCKTAILS / APERITIFS

  • mango bellini $14

    mango juice | sparkling wine

  • Limoncello spritz $14
  • tinto de verano $12

    red wine | sprite | ice

  • aperol spritz $14

    prosecco | soda | orange slice | ice

  • red sangria $14

    fresh fruit | brandy | no added sugar

  • mimosa $14

    tangerine juice | sparkling wine

BEERS

  • mythos premium lager - Greece $9
  • voodoo ranger IPA - Colorado $10
  • Estrella Damm - Barcelona $9
  • Heineken 00 $9

SPARKLING WINE

  • prosecco extra brut - Italy $13 | $45

    187ml- mini split bottle

  • ♥ cava brut nature - Spain $13 | 45

ROSE & SKIN CONTACT WINE

  • cotes de provence rose $14 | 48

    henri gaillard, France

  • ♥ skin contact "orange" $14 | 48

    macabeo.- Manchuela, Spain

WHITE WINE

  • ♥ sauvignon blanc $14 | 48

    * redentore: Veneto, Italy *

  • ♥ vinho verde $13 | 45

    raw - Portugal: slight effervescent

  • ♥ pinot grigio $13 | 45

    redentore: Veneto, Italy

  • ♥ zoe white blend $13 | 45

    roditis - moschofilero: Peloponnese, Greece

  • ♥ verdicchio $14 | 48

    'pignocco' castelli di jesi DOC: Marche: Italy

  • chardonnay $14 | 48

    martinolles: Limoux, Languedoc France

  • albarinho $15 | 52

    no luar: Rias Baixas, Spain

  • ♥ assyrtiko $15 | 52

    kir yianni: northern Greece

RED WINe

  • ♥ Little or no sulfites added. Natural fermentation. Minimal intervention

specialty BEVERAGES

  • Tuvunu Greek Mountain Iced Tea $7
  • sauvignon blanc white wine $13
  • Soda $4

    can; coke | diet : sprite

  • bottled sparkling or still Water zagori, Greece $8
  • mastic Sparkling Water $6
  • Juice 100% $6

    Mango | Tangerine

Tempted? Let’s Make It a Date

Craving a night of bold wines and shareable bites? Don’t just browse—book your table and indulge in the full No Reservations experience. Whether it’s a casual catch-up or something a little more special, we’ll have your spot ready.

Indulge in the Experience